Wyndham Hotels and Resorts - Dubai - Days Hotel by Wyndham Dubai Deira is now seeking a Sous Chef to join our team in Dubai, United Arab Emirates The role holder is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality and in providing excellent guest satisfaction. He / She will also require to manage food provisions, assist with guest queries and control costs in his department. KEY RESPONSIBILITIES Manages all aspects of the kitchen including operational, quality and administrative functions Assists in positive outcomes from guest queries in a timely and efficient manner Ensures that food stuffs are of a good quality and stored correctly Manages the provision of food in the F&B outlets and taking action where necessary to ensure compliance with local legislation and the WHG standards Assists the Cluster Executive Chef in the menu creation Oversees the production, preparation and presentation of all food items to ensure highest quality at all times. Manages ...
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