Kuwait - Sous Chef Job Location : Kuwait Job Description : Checks outlet(s) upon arrival to determine status of outstanding safety, or equipment issues Checks outlet(s) prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling Maintains USPH/FDA standards Communicates and follows-through with appropriate departments to correct sanitation and or equipment issues Responsible for accuracy in daily inventories and requisitions Ensures proper rotation, storage temperatures, and proper storing procedures are observed Communicates with provisions to ensure successful coordination of requisitioning, and return to stocks, including variances, spoilage, and excess inventories Ensures all team members are properly equipped with uniforms, supplies, and tools Communicates with Food & Beverage team in regards to special events, changes in forecasts, etc Keeps Executive Chef, Chef's Personal Assistant, and Executive Sous Chef apprised of challenge...
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