Restaurant General Manager – 5* Hotel - Quest Search and Selection

· Day to day management of the venue (breakfast, lunch and dinner)

· Managing, training and motivating the team (40+ staff members)

· Leading by example

· Staff schedule and vacation plan

· Menu Engineering monitoring

· Mid-year and annual appraisals for staff

· P&L Management

· Budgeting and forecasting

· Responsible for guest satisfaction and quality of product

Job Details

Preferred Candidate