Executive Chef – 5* Hotel - Quest Search and Selection

-Day to day operation of all kitchens in the hotels (5+ outlets)
-Training and development of new staff
-Responsible for the food cost
-Designing and costing of all menus
-Oversee production of high-quality meals
-Understand the fiscal management of a large food operation
-Have working knowledge of 24 hrs production kitchens
-Responsible for the control and maintenance of all equipment

-Ordering and procurement of all food goods supervision

Job Details

Preferred Candidate