Executive Chef – 5* Hotel - Quest Search and Selection

Posted By Gulf Recruitments

-Day to day operation of all kitchens in the hotels (5+ outlets)
-Training and development of new staff
-Responsible for the food cost
-Designing and costing of all menus
-Oversee production of high-quality meals
-Understand the fiscal management of a large food operation
-Have working knowledge of 24 hrs production kitchens
-Responsible for the control and maintenance of all equipment

-Ordering and procurement of all food goods supervision

Job Details

Posted Date: 2019-05-27
Job Location: Doha, Qatar
Job Role: Support Services
Company Industry: Human Resources

Preferred Candidate

Career Level: Mid Career

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