Al Mana - Kuwait City - Job Description The Head Chef is responsible for the entire culinary operations in the restaurant, including banquets and catering services.Defining the budget (cost and price), ensuring it’s pursued with the aim of maximizing business profitability, maintaining quality standards and compliance with the brand represented.Ensuring compliance with all standards and procedures and appropriately manage the assigned team. OVERSEE DAILY PRODUCTION Contribute to the creation of dishes ensuring presence in the kitchen - Monitoring the correct functioning of the production line - Supervising each work station contributing to meet service needs - Monitoring quality Ensure coordination with the dining room during service - Notifying unavailable products - Managing problems related to the dishes - Monitoring production times ENSURE THE ENFORCEMENT OF LOCAL HEALTH REGULATIONS Ensure the preparation and updating of health regulation manuals - Goods preservation - Freezing and thawin...
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