- Setting and stocking with all necessary supplies
- Preparing food for service (e.g chopping vegetables,butchering meat or preparing sauces)
- Cooking menu items in cooperation with the of the Kitchen Staff
- Answer, report follow executive or sous chef's instructions
- Clean up Station and take care of the leftover
Job Details
| Posted Date: | 2019-04-16 |
| Job Location: | Doha, Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Philippines |
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