- Prepare all mise em place to outlet standard as assigned by Chef de Partie or Sous Chef of the department
- Follow the daily food hygiene check points
- Prepare food recipes according to the standard recipes in the outlet manual, if required
- Assist with collecting the food requisitions from the kitchen / central kitchen as directed.
- Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
- Adapt to any work station as directed by the CDP or Sous Chef
- Work in any station of the kitchen when necessary or as requested by the CDP
- Brief the incoming shift
- Prepare check & taste the food before the service if required in the absence of a Commi 1
- Minimize waste of all food items
- Report if stock is low or item are missing
- Maintain a good relationship with the rest of team
- Play an active part of the team by attending training sessions & meetings
- Uphold company dress code & professional standards at all times
- Respond positively to changes in the department as and when necessary
- Provide a courteous & professional service at all times
- Examine the mise en place done are as per directed quantities, quality and standards of the outlet
- Suggests methods by which to reduce food cost
Job Details
Posted Date: | 2019-04-30 |
Job Location: | Doha, Qatar |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel |
Preferred Candidate
Career Level: | Mid Career |
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