Chef de Partie - Ali Bin Ali Group

• Ensure the miss-en-place stations are ready for the various meal periods in accordance to performance standard.
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• Prepare food items according to the standard recipes.
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• Prepare, check and taste the food before the service.
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• Train Employees including the Commis I and II.
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• Ensure that all kitchen equipment’s is properly maintained and there is minimum damage while in use.
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• Ensure that operating standards for the equipment’s are followed.
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• Maintain high level of cleanness at all times in the kitchen.
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• Ensure food items properly in the fridge.
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• Ensure food items and fridge are kept tidy and clean at all time.
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• Check that the temperature is within the guidelines.
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• Ensure the working area is clean and arranged before leaving.
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• Check quality and quantity of requisitions from the Section / kitchen as directed.
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• Understand and adhere to the Company's policy relating to fire, hygiene and safety.
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• Display courtesy and professionalism at all times.
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• Minimize wastage of all food items.
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• Breakdown miss-en-places station at the end of meal periods and store the food away properly
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• Assist in minimizing order and keeping the stock at a minimum level.
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• Familiarize with all sections of the kitchen and ensures Employees are flexible enough to cover all areas of the kitchen.
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• Briefs the incoming shift.
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• Maintain good working relationship with colleagues and all other departments.
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• Comply with HACCAP standards in kitchen.
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• Flag maintenance issues of the outlet and ensure the rectification is done
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• Ensure Preventive maintenance and related checklists are up to date
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Job Details

Preferred Candidate