Commis I - Ali Bin Ali Group

Posted By Gulf Recruitments
  • Prepare all food to outlet standard as assigned by the Senior Chef for the Restaurant.

  • Prepare all recipes according to Brand standards, prepares for next service.

  • Set up the miss-en-place station for the various meal periods according to performance standard.

  • Collect food requisitions from the kitchen / central kitchen as directed. Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.

  • Prepare check & taste the food before the service.

  • Examine filled tray for completeness & appearance, & store completed trays in refrigerated storage cabinets to be sent to dining room.

  • Adapt to any work station requested by Senior Chef & follow food hygiene & safety practices at all times.

  • Work in any station of the kitchen when necessary or as requested by Executive Chef / Head Chef / Chef de Partie / Kitchen Manager

  • Familiarize to all sections of the kitchen, so is able to cover all sections. Brief the incoming shift.

  • Maintain high levels of cleanliness in the kitchen at all time. Cleans and arrange working area before leaving. Maintain all kitchen equipment and plate wear.

  • Completely understands and adheres to the Company’s policy relating to fire, hygiene and safety.

  • Respond positively to changes in the department as and when necessary. Provide a courteous & professional service at all times.

Job Details

Posted Date: 2019-04-30
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Mid Career

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