Dubai - We have urgent openings of “HEAD CHEF – RESTAURANT .* The candidates should have minimum of 5-8 years of working experience.*Your overall responsibility will be for the kitchen’s daily operations. Liaising with the relevant companies for food orders. Creating new dishes and menus. Interviewing and hiring new staff. Maintaining/raising the food’s profit margins for your employer. Monitoring and controlling stock levels. Ensuring correct stock rotation procedures are followed. Implementation of health and safety procedures in the kitchen. Estimating costs and ensuring all purchases come within budget. Taking care of the kitchen’s accounts and creating a work roster. Key Behaviors:Expertise in Healthy cooking. Thrives under pressure in a high volume food environment. Possess/develop a food & customer focused approach to work. High standards of personal hygiene. Detailed and precise working. High level of enthusiasm and drive to achieve high standards. Hard working, flexible and prepared f...
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