Lamac Plus General Trading & Contracting Company - Kuwait - Have a full operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen, Assist in the creation of menus (taking into account food and costs), Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes. Report to Kitchen Manager. Maintain stock levels according to requirements of business and understand how this can have an effect on food costs. Implement and ensure compliance with food hygiene standards and health and safety requirements. Check the freshness and quality of ingredients. Be responsible for the supervision of the junior kitchen staff. Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the food. Deal with food complaints efficiently, Storing food in temperature-controlled facilities. (Fridges). Ensure the correct preparation and presentation standard of the dishes is mainta...
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