Commis II | WALK-IN INTERVIEW | Ali Bin Ali Group - Hospitality - Ali Bin Ali Group

What: WALK-IN INTERVIEW
Where: REGENCY HALLS - DOHA
When: SATURDAY, DECEMBER 15, 2018, 9:00 AM – 5:00 PM

OBJECTIVE/ PURPOSE OF THE JOB:
Accountable for providing all support for the daily operation of an assigned area to run smoothly and effectively in accordance with departmental set service standards and meeting guest expectations at all times. Ensuring the mise en place for the assigned section is ready in time as instructed by the Chef de Partie or Sous Chef of the department.

KEY RESPONSIBILITIES:
• Prepare all mis em place to outlet standard as assigned by Chef de Partie or Sous Chef of the department
• Follow the daily food hygiene check points
• Prepare food recipes according to the standard recipes in the outlet manual, if required
• Assist with collecting the food requisitions from the kitchen / central kitchen as directed
• Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
• Adapt to any work station as directed by the CDP or Sous Chef
• Work in any station of the kitchen when necessary or as requested by the CDP
• Brief the incoming shift
• Prepare check & taste the food before the service if required in the absence of a Commi 1
• Minimize waste of all food items
• Report if stock is low or item are missing
• Maintain a good relationship with the rest of team
• Play an active part of the team by attending training sessions & meetings
• Up hold company dress code & professional standards at all times
• Provide a courteous & professional service at all times
• Examine the mise en place done are as per directed quantities, quality and standards of the outlet
• Suggests methods by which to reduce food cost• Suggests methods by which to reduce food cost

Job Details

Preferred Candidate