Waiter | WALK-IN INTERVIEW | Ali Bin Ali Group - Hospitality - Ali Bin Ali Group

Posted By Gulf Recruitments

What: WALK-IN INTERVIEW
Where: REGENCY HALLS - DOHA
When: SATURDAY, DECEMBER 15, 2018, 9:00 AM – 5:00 PM


 


OBJECTIVE/ PURPOSE OF THE JOB:
To provide friendly, attentive and timely service to ensure that the guest’s experience exceeds expectations.


 


KEY RESPONSIBILITIES:
• Ensure that guests receive prompt, friendly and personalized service.
• Ensure all guests are greeted and served with a positive and up-beat attitude.
• Ensure complete understanding of the operation philosophy of each of our restaurants and convey the same to our √Possess sound knowledge of our products i.e. food and drinks.
• Cater to the needs of our guests by suggestively selling (upselling, cross selling etc.) our food and beverage items.
• Accommodate our guests’ time restrictions through timely service and making double-checks.
• Notify managers of specific guests’ needs and requests.
• Answer all telephone calls and enquiries in an efficient and professional manner.
• Recommend daily specials or promotions in order to maximize sales.
• Act as a final check on the presentation & layout of food and beverage items before they are served.
• Practice correct cash handling procedures by addressing the register after every transaction.
• Organize the money according to correct guidelines.
• Count back change to guest and servers.
• Follow proper cash checkout procedures.
• Assist the management in maintaining standards by reporting any problems in the surroundings (i.e. cleanliness of the floors, tables and service stations)
• Maintain table standards by clearing all used plates, glassware etc. and by bussing tables and spot sweeping, as needed.
• Collect and send linen to and from laundry before and after each meal period.
• Keep bar and surrounding areas clean, free of debris and organized.
• Clean and maintain all the equipment used in the workstation.

Job Details

Posted Date: 2018-12-11
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Entry Level
Degree: High school or equivalent


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