Commis I | WALK-IN INTERVIEW | Ali Bin Ali Group - Hospitality - Ali Bin Ali Group

What: WALK-IN INTERVIEW
Where: REGENCY HALLS - DOHA
When: SATURDAY, DECEMBER 15, 2018, 9:00 AM – 5:00 PM

OBJECTIVE/ PURPOSE OF THE JOB:
Responsible for preparing and servicing all food items according to the production standards established by the Senior Chef

KEY RESPONSIBILITIES:
• Prepare all food to outlet standard as assigned by the Senior Chef to the Restaurant
• Prepare all recipes according to Brand standards, prepares for next service.
• Set up the miss-en-place station for the various meal periods according to performance standard.
• Collect food requisitions from the kitchen / central kitchen as directed. Breakdown work station at the end of meal periods & store the food away properly in the fridge to HACCAP standard.
• Prepare check & taste the food before the service.
• Examine filled tray for completeness & appearance, & store completed trays in refrigerated storage cabinets to be sent to dining room.
• Adapt to any work station requested by Senior Chef & follow food hygiene & safety practices at all times.
• Work in any station of the kitchen when necessary or as requested by Executive Chef / Head Chef / Chef de Partie / Kitchen Manager
• Familiarize to all sections of the kitchen, so is able to cover all sections. Brief the incoming shift.
• Maintain high levels of cleanliness in the kitchen at all time. Cleans and arrange working area before leaving. Maintain all kitchen equipment and plate wear.
• Completely understands and adheres to the Company’s policy relating to fire, hygiene and safety.
• Respond positively to changes in the department as and when necessary. Provide a courteous & professional service at all times

Job Details

Preferred Candidate