Restaurant Operations Managers oversee the day-to-day operations of a restaurant, working with other managers, as well as owners, in planning, directing, and coordinating restaurant operations.
Restaurant Operations Managers include overseeing client bookings and reservations for offsite catering events, creating menus with the Chef, and recruiting and training restaurant staff.
Job Details
| Date Posted: | 2017-06-12 |
| Job Location: | Manama, Bahrain |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $1,500 |
Preferred Candidate
| Career Level: | Management |
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