Kuwait City - The main scopes of the work is minimize the cost in all areas were possible; without affecting production ability and/or quality. In addition, this position scope is to be fully aware of forecasted business and targeted profitability whilst maintaining standards. Main Duties and Responsibilities: Implementing and Establishing Costing Automated through System and Standardizing the Recipe costing. Coordinating and work closely with other departments to meet the cost control objectives and develop and implement strategies to minimize the cost/expenses. Managing Food and Beverage Cost at budgeted levels by careful calculation of menu cost as well as Storage of Food products. Preventing and detecting fraud related to the receiving, issuing, sales, food preparation wastage and Expiry/Near Expiry Items of Raw Materials. Preparing and providing MIS to Management for the accurate figures of Food and beverage cost for catering division as well as other outlets and (Restauran...
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