Baker I

Posted By Gulf Recruitments
Abu Dhabi - Synopsis Produce according to production plans and specification food components for all airline, VIP customer and non-airline to be compliance with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and to ensure standards are meet and exceeded. Accountabilities 1 Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel's statistical analysis of customer feedback. 2 Follow instructions from senior chef relating but not limited to food hygiene, productivity and HACCP 3 Liaise with relevant sections within the department to ensure effective communication and productivity. 4 Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements. 5 Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to Eti...

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