RTC-1 - Dubai - Salary: up to 10K AED all-inclusive depending on experience and qualifications Job Location: Dubai, UAE About the Client: An all day and high-end casual dining in the heart of Dubai serving their specialty of Mediterranean cuisine and premium shisha. Job Description: Manage the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment on a daily basis Create signature pastries, baked goods, and confections, by following a set recipe while checking team work results especially presentation, to ensure beauty and taste Develop new recipes for seasonal menus. Meet with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings. Approve orders for new supplies, ingredients, and equipment for the pastry section, when needed, and within budget. REQUIREMENTS Qualifications: Male, 40 years and below High school diploma or relevant At least 5 years of exp...
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