Etihad Airways - Abu Dhabi - Synopsis To complete all assigned work to a high standard providing a clean and safe environment for the preparation of airline food. Accountabilities 1. To undertake and perform complete daily tasks assigned by team leader and higher management ensuring that relevant SOPs are followed and performed to the highest standards according to established procedures. 2. Organize and store all materials and tools in a safe and orderly manner in compliance regulation, Instructions and company policies. 3. To transport food, bars, dry store and equipment from respective departments requested location and maintain accurate and on time delivery of all catering related services to customers as per specification and standards. 4. Vehicle loading is strapped and all health and safety regulations are adhered to pm site / apron. 5. Ensure proper usage of laundry equipment’s and, assist in identifying all types of garments, airlines laundry from damages, shrinkage, and colour fade and sorting ...
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