Rixos Saadiyat Island Hotel - Abu Dhabi - MAIN DUTIES AND RESPONSIBLITIES: 1.1.1Supervising, coordinating and participating in the preparation of mise-en-place cooking for all F&B outlets. 1.1.2Controls freshness, preparation techniques and storage of goods used. 1.1.3To check Demi Chefs / Cook 1 &2 on his/her section:e.g. regarding personal hygiene. 1.1.4To assist the Chef de Cuisine in composing new recipes and menu ideas. 1.1.5Order......
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