Rixos Bab Al Bahr - Ras al-Khaimah - 1.1.1To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center. 1.1.2To maintain control and discipline in the absence of the Executive Sous Chef, providing direction and assuming all consequent duties and responsibilities. 1.1.3To assist in performance appraisals when necessary. 1.1.4To assist in ensuring that each outlet is manage......
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