Crafters Company - Kuwait City - \[ To have a complete understanding of, and adhere to the company’s policyrelating to Food hygiene and Safe Food Handling practices.\[ To have a complete understanding of, and adhere to the Culinary standardsrelating to recipes, preparation methods and plating standards in your outlets \[ To assist colleagues, in supporting Culinary teams, if required, to enhance teamspirit, develop credibility, respect, openness and trust \[ To ensure that operating and kitchen equipment is maintained to a goodstandard with minimum breakage.\[ To ensure any operating equipment malfunction is communicated to the outletchef immediately,to allow for Engineering response \[ To ensure all “quality ingredients” are accurately ordered, received and storedfollowing F.I.F.O. rotation.\[ To ensure all “quality ingredients’’ are professionally prepared in accordance withrecipes ,plating guides with an emphasis on maximising production time andminimizing waste, to support the Culinary Team achieve its finan...
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