Meme's Curry Restaurant - Kuwait City - -Ensure that all guests are given responsive, friendly and courteous service at all times -Ensure that all food and products are consistently served as to the restaurant’s recipes, portioning, cooking and serving standards -Train team members and create a positive and productive working environment -Control cash and other receipts by adhering to reconciliation and cash handling procedures -Manage costs by reviewing portion control and quantities of preparation to minimize waste and ensure high quality of preparation -Achieve restaurant operational objectives by contributing information and recommendations to strategic plans and reviews -Meet restaurant financial objectives by forecasting requirements, preparing annual budget, analyzing variance and initiating corrective actions -Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas -Prepare a well-rounded weekly schedule that meets operational needs and reflects the labor ...
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