Mandarin Oriental - Dubai - Job Description Job Title Chef Partie Thai Description Responsibilities: The Chef de Partie's mission is to take full responsibility for the food quality & presentation of the restaurant's dishes and on demand to assist other areas of the culinary operation. Supervise his kitchen section and cooperate with the other sections within the kitchen. Responsible to comply at all times with the standard quality requirements, stock management and techniques. The Chef de Partie should monitor and control the food quality, setup/ presentation and timely delivery of the dishes. Ensure plating guides are up to date and distributed appropriately. Ensure that all plating guides are followed according to set dish description, cooking method and presentation image. Ensure that the dishes are prepared in the most authentic way as standards set and agreed by the Chef de Cuisine. The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all ...
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