Head Chef - Continental Cusine

Posted By Gulf Recruitments


Directly responsible for all  kitchen functions, creating menu, submit technical sheets, preparation and   maintenance of quality standards; sanitation and cleanliness; training of staff on methods of cooking,    preparation, plate presentation, portion control. Contributes in the profitability of the Restaurant and the company.

Key Responsibilities:

  • Creation the menu of the brand.

  • Submit recipes and technical sheet of the menu.

  • Ensure that  all food related  items  are consistently  prepared  and  served according to the Restaurant's  recipes, portioning,  cooking and serving standards  of the Restaurant.

  • Evaluates kitchen personnel in coordination with the Restaurant manager.

  • Hires, interviews new kitchen personnel in accordance with the restaurant manager.

  • Innovate when needed and with the cooperation of the Restaurant manager.

  • Fill in where needed to ensure guest service   standards and efficient operations.

  • Prepare all required paper work, including forms, reports and schedules in an organized and timely manner.

  • Establish with the Restaurant Manager and review technical sheets with cost control and operations.

  • Prepare a monthly inventory with the cooperation of the kitchen team

  • Ensure that all products are ordered according to predetermined product specification and received   in correct   unit   count   and conditions   in coordination with the purchasing I receiving department.

  • Control food cost and usage by following proper requisition of products from   storage   areas, system, standard   recipes   and   waste   control   in coordination with the Restaurant manager and the finance department.

  • Prepare   cyclical   staff   menus   in   coordination    with   the   Restaurant Manager and according to budgeted amount per head.

  • Adhere to local hygiene and sanitation laws.

  • Adhere    to   uniform   appearance    as   per    Restaurant    policies    and procedures.

  • Attend head department meetings when requested.

  • Perform daily line checks before service starts

Health, Safety and Security

  • Maintain the required standard of operational hygiene according to cleaning rotas at all times.

  • Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.

  • Familiarize with emergency exits and evacuation procedures.

  • Under the assistance of the Restaurant manager work to achieve the budget by monitoring   and    controlling   the departmental   operations, considering restaurant and expenditure.

  • On an ongoing basis, control and analyze departmental costs to ensure performance against budget; implementing    corrective   measures   where necessary to produce positive business results.


  • Comply with the company's corporate code of conduct.

  • Familiarize yourself with the company values and model desired behaviors.

  • Perform tasks as directed by the Management in pursuit of the achievement of business goals.

Job Details

Posted Date: 2020-03-05
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant

Preferred Candidate

Career Level: Mid Career
Gender: Male
Degree: Bachelor's degree

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