Meshaal Alshatti & Partner - Kuwait City - Role Provides overall supervision of the outlet and service, advises management on all guests' comments and complaints, arranges table reservations, greets and escorts guests, schedules staff duties according to forecasts and special wants, gives continuous training to staff, maintains personalized services to guests, liaises with the Executive Chef in menu preparation Responsibilities: Conveys his guests comments on the outlet and food service and the operation of his outlets in the logbook Briefs his staff daily, discuss with them, inform them about any special events, etc... Responsible for the scheduling of his staff, attendance sheet, proper set-up, good service in his outlet, and ensure that good hygienic standards in service areas are always maintained. Checks up the restaurant situation, set up, equipment’s and maintenance, and makes sure of the proper appearance of his staff. Control store requisition. Assigns and supervises all duties and responsibi...
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