Restaurant Manager

Posted By Gulf Recruitments
Trolley - Kuwait City - Duties and responsibilities: Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelines. Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives. Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests. Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate. Support and implement the Company local store marketing programs. Utilize food production and inventory tools available to support this responsibility. Ensure established standards of food safety and sanitation are maintained. Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times. Respond to guest comments and criticism in a constructive and positive manner, looking at such a...

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