- Create a rich Seafood menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Manage food prep activities, like boiling rice.
- Experience in Fried Seafood, seafood Burgers, seafood pasta, seafood sandwiches, seafood wraps, seafood taco.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Monthly Salary:||US $1,500|
|Career Level:||Entry Level|
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