Executive Chef

Posted By Gulf Recruitments
Qatar - 1.To prepare and adhere to a yearly budgeted food cost and discuss recommendations with the Food & Beverage Executive Manager. 2.To ensure food wastage is maintained at below % purchasing power. 3.To monitor a quarterly food-purchasing exercise on standard high cost items by obtaining quotations from three suppliers. 4.To ensure all staff are trained in relation to the various hygiene and sa...

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