Baker / Pastry Chef

 Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
 Create new and exciting desserts to renew our menus and engage the interest of customers
 Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
 Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
 Check quality of material and condition of equipment and devices used for cooking
 Guide and motivate pastry assistants and bakers to work more efficiently
 Identify staffing needs and help recruit and train personnel
 Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Details

Preferred Candidate