Rixos Saadiyat Island Hotel - Abu Dhabi - MAIN DUTIES AND RESPONSIBILITIES ·Assists the Chief Steward in ensuring the achievement of organizational standards in hygiene, cleanliness and safety in all F&B areas and for all F&B equipment as per HACCP standards. ·Monitors and controls costs (material, energy and staff) and wastage without comprising on quality. ·Ensures the necessary availability of all quality kitchen and service equip......
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