- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesز
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotels menus and engage the interest of customersز
- Ensure excellent quality throughout the dessert offerings
- Checks the quality of raw and cooked food products to ensure that standards are met.ز
- Assists in determining how food should be presented and creates decorative food displays.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Monthly Salary:||US $1,000|
|Career Level:||Mid Career|
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