-Responsible for creating and making Dietary dishes and recipes
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
-Approving and “polishing” dishes before they reach the customer.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Employment Placement Agencies/Recruiting|
|Career Level:||Entry Level|
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