-Responsible for creating and making Dietary dishes and recipes
- Controlling and directing the food preparation process and any other relative activities.
- Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings.
-Approving and “polishing” dishes before they reach the customer.
Job Details
| Posted Date: | 2019-04-30 |
| Job Location: | Doha, Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Employment Placement Agencies/Recruiting |
Preferred Candidate
| Career Level: | Entry Level |
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