Preparing, cooking and presenting dishes within your speciality. Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus. Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Career Level:||Mid Career|
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