1. Specific Duties and Responsibilities:
1.1 Ensure that the the kitchen prepares food according to the standard recipe, taste, portion, and presentation.
1.2 Check the freshness of food and beverages particularly, on how it appeals to the eyes.
1.3 Monitor food trends and introduce new food concept/recipe to boost outlet’s profitability
1.4 Ensure that wastage and spoilage is controlled to the minimum.
1.5 Attend required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Career Level:||Mid Career|
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