SBC Restaurants - Kuwait City - Overseeing kitchen staff, ordering supplies, inventory Management and wastage control and producing baked goods Decorating and plating various pastries and desserts, keeping the kitchen organized and developing and testing new recipes. Mixing ingredients for dessert recipes, measuring and mixing ingredients according to recipes. Ensuring that all Bakery products are consistently baked to the highest standards. Bending, lifting and reaching repeatedly in a confined space for extended periods of time. Weighing ingredients with a digital kitchen scale. Decorates cakes and pastries with designs, using icing bag or handmade paper cone: Trims uneven surfaces of cake or cuts and shapes cake to required size, using knife....
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