- Prepare ingredients by measuring, weighing, mixing, molding, etc
- Able to follow recipes precisely
- Identify and safely use all bakery equipment
- Maintain cleanliness of kitchen station and work area
- Ability to manage time effectively
Job Details
| Posted Date: | 2019-01-28 |
| Job Location: | Doha, Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Entry Level |
| Gender: | Male |
| Nationality: | India; Sri Lanka; Philippines |
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