Kuwait City - There are many responsibilities of an head chef, which include: Overseeing Operations: oversee the daily operations of the staff and kitchen. Innovation: To be financially viable, must create new menu items that reflect innovation. Direction: All kitchen staff are under the direction of the chef. Cultivating Business: Since responsible for culinary arts, consider the needs and desires of the customers. Purchasing: responsible for ordering ingredients and maintaining necessary inventory. Training and Education: hire, train, and educate new staff. Safety Regulations: All safety regulations must be enforced by the chef to ensure employee safety and restaurant cleanliness. Customer Satisfaction: ensure customer satisfaction and seek feedback on menu items. Maintaining Quality: must continually check the quality of the culinary product. Administrative Duties: must also perform administrative duties....
APPLY NOW
more
Latest Kuwait Jobs
