Head Chef - PH HR Consultant

Posted By Gulf Recruitments

- Overall responsibility for the kitchen’s daily operations.

- Ensuring correct stock rotation procedures are followed.

- Maintaining/raising the food’s profit margins for your employer.

- Interviewing and hiring new staff.

- Estimating costs and ensuring all purchases come within budget.

- Taking care of the kitchen’s accounts and creating a work roster.

Job Details

Posted Date: 2019-01-06
Job Location: Doha, Qatar
Job Role: Hospitality and Tourism
Company Industry: Hospitality/Tourism/Travel

Preferred Candidate

Career Level: Mid Career
Gender: Male
Nationality: United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen

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