Dubai - Client Profile Our client is rapidly expanding 5-star luxury hotel brand and we are recruiting an experienced corporate level Culinary Director to develop our client's culinary concepts for new and existing F&B outlets in a wide portfolio of their hotels to create modern trend innovative brands and cuisines that generate increased revenue and guest engagement and loyalty. Responsibilities Development of modern trend cuisine concepts and flavours and working closely with the executive chefs to develop recipes that are deliver a unique dining experience and profitable yield. Works closely with the executive chefs on cost saving initiatives for wastage and over production, food production quality, food presentations, themes, new restaurant openings, Work closely with the F&B directors to ensure the appropriate beverages are served to enhance the dining experience. Essential Skills & Experience Required Currently working in a Culinary Director role with 10 - 15 years' corporate cu...
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