Consistently offer professional, friendly and engaging service
Lead and supervise the Banquet team in all aspects of the department and ensure service standards are followed
Handle guest concerns and react quickly and professionally
Train Colleagues and supervisors in the absence of a trainer
Balance operational, administrative and Colleague needs
Contribute to departmental meetings
Review all banquet event orders to ensure proper set-ups are in place
Work with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximized
Ensure proper staffing and scheduling of all Banquet Colleagues in accordance to productivity guidelines
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Job Details
| Posted Date: | 2019-01-20 |
| Job Location: | Doha, Qatar |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
| Monthly Salary: | US $2,000 |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Nationality: | Qatar |
| Degree: | Bachelor's degree |
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