Pasta Calcio Company - Kuwait - Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. - recruiting, training and supervising staff - agreeing and managing budgets - planning menus - ensuring compliance with licensing, hygiene and health and safety legislation/guidelines - promoting and marketing the business - overseeing stock levels - ordering supplies - producing staff rotas - handling customer inquiries and complaints taking reservations - greeting and advising customers - problem solving - preparing and presenting staffing/sales reports - keeping statistical and financial records - assessing and improving profitability - setting targets - handling administration and paperwork - liaising with customers, employees, suppliers, licensing authorities and sales representatives - Making ...
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