Rashdan Kitchen - Kuwait City - Principal responsibilities would include: Complete restaurant management and reporting Staffing and training for new F&B operations Streamlining and systemizing operations within the venture Contributing to the ongoing research on the F&B industry Formulating new ideas and evaluating opportunities Key roles Operations Manager holds full responsibility for the strategic management of all operations which may include multiple sites. Main areas of responsibility include managing planning activity to ensure effective use of resources and delivery of service is achieved within budget. In addition, the operations manager is also responsible for the health and safety of the operation, maintaining a program of subordinate development and ensuring all key performance indicators are achieved. The Operations manager provides line management to department managers such as the Assistant Restaurant Managers and Kitchen Managers. Primary Duties and responsibilities Overall responsibility of ...
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