Hotel and Catering Personnel - United Arab Emirates - Create high quality sushi including cooking rice, rolling sushi, temperature recording, cutting and packaging for take-out and dine-in plate preparation• Ensure all operating standards including food safety and quality are strictly adhered to• Show gratitude and greet every guest with a big, genuine smile and eye contact• Provide a high level of attention to guest satisfaction and maintain positive relationships with internal and external customers• Create connections with each guest in a friendly, professional and caring manner• Actively display knowledge of all food and beverage menu items and current promotions• Maintain cleanliness and organization of sushi station• Order and receive raw materials and dry goods• Maintain daily production records• Perform monthly inventories and training of new teammates as required• Complete opening and closing duties efficiently and safely, using the correct procedures• Complete all assigned daily, weekly and monthly cleaning duties• Be a team pla...
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