Kuwait City - Role Purpose The Bakery Sous Chef supervises and controls the bakery production process . He / she plans , organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making . Key Accountabilities Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy Supervise and train ...
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