Kuwait City - To ensure that the outlet is managed efficiently according to the established business, budget and marketing plan as set by company To have a full working knowledge and capability to supervise, train, correct and demonstrate all duties and tasks in the assigned place of work as per standards set by company . To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to the Assistant F&B Manager if no immediate solution can be found and assure follow up with guests. To ensure that the monthly forecasted Food & Beverage revenue figures are achieved. To strictly adhere to the established operating expenses and ensure that all costs are controlled. To ensure an effective payroll control through a flexible work force. Maximize utilization of employees and maintain close cooperation with other Food & Beverage outlets. To obtain and account for the correct settlement of all sales and be overall responsible for the cashier and their maintenance....
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