Kuwait - Make sure company's standard recipes are being applied Constantly update knowledge and skills for the good of the establishment Participate in seminars and workshops when assigned Operation management and budget control Prepares and presents high quality food items by strictly following the standards and preparation techniques . Oversees the various raw materials and manufacturing process. Assigns specific baking tasks and directs workers in task performance Turns oven controls to regulate temperatures and to set time cycle for baking products Inspects pastry shop, baking equipment, and workers for cleanliness Creates new designs and recipes Skills Must have at least 4 years of practical experience in Pastry in a hotel or restaurant Perfect Command of English and Excellent computer skills. Must have good knowledge of international Pastries Must have a good command of the English language Must be able to deal with quality control, and prod...
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