Dubai - Job Description -Taking responsibility for the business performance of the restaurant. -Analyzing and planning restaurant sales levels and profitability. -Organizing marketing activities, such as promotional events and discount schemes. -Preparing reports at the end of the shift/week, including staff control, food control and sales. -Coordinating the entire operation of the restaurant during scheduled shifts. -Responding to customer complaints. -Ensuring that all employees adhere to the company's uniform standards. -Maintaining high standards of quality control, hygiene, and health and safety. Skills -English Skills -leadership Skills This job is posted in the following Specialties: Job Details Ref.: JB3546510 Job Location: Dubai, United Arab Emirates Company Industry: Catering/Food Services/Restaurants Company Type: Recruitment Agency Job Role: Management Employment Status: Full time Employment Type: Employee Monthly Salary Range: $3,000 - $4,000 Number of Vacancies...
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