Kuwait City - Manage restaurants through restaurant managers to achieve the company targeted plans and ensure operations execution to meet company standards and customer expectations. - Participation, preparation of annual budgets. As required must be able to complete a break-even analysis. - Give supervision and direction to the Restaurant Manager for LSM implementation at the restaurant level. District Manager to be informed as required regarding LSM activities. - Ensure Operations execution meets Company standards and customer expectations. - Ensure security of Company assets under his direct management through effective controls and audits. - Manages manpower needs through effective planning for Quantity, Quality and development of manpower. A monthly focus for team member development is to be planned on a monthly basis. Turnover targets to be achieved. - Evaluate restaurant managers performance and develop action plans to improve performance. Incorporate Operational Focus Points together...
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