Kuwait - -Set tables according to type of event and service standards. -Answer questions on menu selections. -Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. -Pick-up trays and clean tables as needed to ensure a clean dining area. -Maintain cleanliness of work areas, china, glass, etc., throughout the day. -Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. -Complete closing duties, including restocking items, turning off lights, etc. -Present physical and accurate check to guest and process payment. Skills -Follow company, safety and security policies and procedures. -Maintain positive working relationships with others. -Ensure adherence to quality expectations and standards. -Perform other reasonable job duties as requested by Supervisors. -A relevant hospitality qualification or relevant experience. -An effective communicator who has a pa...
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